Tag Archives: egg

Virtuous Japanese pizza

11 May

The first time I ever had Japanese pizza it was the real thing. A college housemate from Japan made the traditional okonomiyaki, complete with seasoned pork, seafood, seaweed and drizzles of mayonnaise and sugary brown sauce on top. It was delicious. I have always carried that memory in my heart and have a fervent desire to eat that sweet, salty, satisfying dish again one day.

This is not that. But this dish also haunts my late-morning daydreaming about what I would eat if I could eat anything right now. And it has the added bonus of being something that I can actually make myself with ingredients I can find here in my small corner of the Middle East. Keep reading…